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Unit I: Food
Boost Class 6 board readiness with our CBSE Class 6 Science MCQs – Online Practice Test with automatic scoring and per-question feedback. Designed strictly to match the NCERT Unit I: Food syllabus, this interactive practice quiz covers nutrients, balanced diet, food sources, digestion, and food preservation. Students receive instant scores and clear explanations for each question, helping them identify weak areas and revise effectively. Ideal for classroom assessments, homework or self-study, the timed format trains learners for exam conditions while teachers and parents can monitor progress. Regular practice with this NCERT-aligned tool builds confidence, improves accuracy, and ensures focused preparation for CBSE Class 6 science evaluations.
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Unit II: Materials
Prepare effectively for Unit II: Materials with our CBSE Class 6 Science MCQs – Online Practice Test with automatic scoring and per-question feedback. Aligned strictly to the NCERT syllabus, this timed quiz of carefully designed multiple-choice questions covers types of materials, properties, uses, and simple experiments to build conceptual clarity. Instant scoring and concise explanations for each question help students identify weak areas and revise efficiently. Ideal for classroom assessments, homework or self-study, the interactive format simulates exam conditions and supports repeated practice. Parents and teachers can track progress while learners build confidence for CBSE Class 6 evaluations. Start practicing to strengthen fundamentals and improve exam readiness.
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Unit III: The World of the Living
Build strong biology fundamentals with our CBSE Class 6 Science MCQs – Online Practice Test with automatic scoring and per-question feedback. This NCERT-aligned Unit III: The World of the Living quiz contains carefully written multiple-choice questions on classification of organisms, structure and functions of plants and animals, habitats, adaptations, and life processes. The timed format trains students for exam conditions while instant scoring and clear, question-level explanations help identify gaps and reinforce learning. Ideal for classroom revision, homework or self-study, the interactive quiz supports repeated practice, progress tracking, and confidence building. Teachers and parents can use results to tailor lessons and monitor improvement before board-level assessments.
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Unit IV: How Things Work
Sharpen mechanical and physical concepts with our CBSE Class 6 Science MCQs – Online Practice Test with automatic scoring and per-question feedback. This NCERT-aligned Unit IV: How Things Work quiz features focused multiple-choice questions on simple machines, force and motion, magnets, light, and basic electricity, presented in a timed format that simulates exam conditions. Instant scoring and clear, per-question explanations help students identify misconceptions and target weak topics quickly. Ideal for classroom revision, homework or self-study, the interactive test enables repeated practice and performance tracking. Teachers and parents can monitor progress and use results to guide instruction, ensuring confident, exam-ready learners for CBSE Class 6 assessments.
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Unit V: Natural Phenomena
Master Unit V: Natural Phenomena with our CBSE Class 6 Science MCQs – Online Practice Test with automatic scoring and per-question feedback. This NCERT-aligned, timed quiz focuses on weather, storms, measurements, lightning, and safety measures, offering targeted multiple-choice questions that clarify core concepts. Students get instant scores and concise, question-level explanations to identify weak topics and improve retention. Ideal for classroom revision, homework or independent study, the interactive format simulates exam conditions and encourages repeated practice. Teachers and parents can monitor progress and use results to tailor instruction. Practice regularly to build confidence, sharpen reasoning about natural phenomena, and achieve better outcomes in CBSE Class 6 assessments.
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  Chapter 13: Fun with Magnets
Unit VI: Natural Resources
Strengthen understanding of Unit VI: Natural Resources with our CBSE Class 6 Science MCQs – Online Practice Test with automatic scoring and per-question feedback. This NCERT-aligned, timed 60-question quiz covers water, air, soil, minerals, conservation, recycling and sustainable use, giving clear, question-level explanations that help students spot weaknesses and revise effectively. Instant scoring, time tracking and repeated practice simulate exam conditions for confident preparation. Ideal for classroom assessments, homework and self-study, the interactive format helps teachers and parents monitor progress and plan targeted lessons. Regular practice with this focused tool builds conceptual clarity and improves performance in CBSE Class 6 evaluations.
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Chapter 2: Components of Food

CBSE Class 6 Science — Chapter 2: Components of Food — 60 Q Timed Quiz

Chapter 2: Components of Food

Unit I: Food — CBSE Class 6 — Subject: Science — CBSE Board Examinations

Highlight: These MCQs are designed strictly as per the NCERT syllabus, making them ideal for CBSE Class 6 board exam preparation.

Questions: 60

Duration: 60 minutes

Total Marks: 60 (1 mark each)

Select one option per question.

60:00

1. Which nutrient is the main source of energy for our body?

Carbohydrates Vitamins Water Minerals

2. Which nutrient is most important for growth and repair of body tissues?

Fats Proteins Vitamins Carbohydrates

3. Which nutrient provides concentrated energy and helps absorb fat-soluble vitamins?

Proteins Vitamins Fats Water

4. From which of the following do we get most vitamins?

Sugary sweets Refined oil only Salt Fruits and vegetables

5. Why is water important for our body?

It provides protein It helps in transport and temperature regulation It is a source of fat It is a vitamin

6. What is a balanced diet?

Diet containing all nutrients in the right proportion Eating only fruits Eating only sweets Fasting regularly

7. Lack of which vitamin causes scurvy?

Vitamin A Vitamin D Vitamin C Vitamin K

8. Which mineral is important to prevent anemia?

Iron Sodium only Oxygen Helium

9. Which test is used to detect starch in food?

Benedict's test Iodine test Emulsion test Litmus test

10. Which test detects reducing sugars like glucose?

Iodine test Emulsion test Benedict's test Silver nitrate test

11. Which test is used to detect proteins?

Iodine test Benedict's test Emulsion test Biuret test

12. How do we test for fats in food at school level?

Iodine test Benedict's test Emulsion test Flame test

13. Which are micronutrients needed in small amounts?

Carbohydrates and fats Vitamins and minerals Proteins and water Only salts

14. Deficiency of which vitamin causes rickets in children?

Vitamin D Vitamin C Vitamin A Vitamin B

15. Which of the following is a good source of animal protein?

Rice Potato Egg Sugar

16. Which vegetable is especially rich in iron and vitamins?

Potato Spinach (green leafy vegetables) Banana only Sugarcane only

17. Which of the following is a cereal?

Rice Lentil only Apple only Carrot only

18. Which food gives plant-based proteins?

Sugar Oil Salt Pulses (dal)

19. Which of the following is a rich source of fat?

Lemon Ghee / Butter Apple Spinach

20. Which vitamin is important for good eyesight?

Vitamin C Vitamin K Vitamin B12 Vitamin A

21. Our daily energy needs are supplied mainly by which nutrient?

Carbohydrates Vitamins only Minerals only Water only

22. Which fruit helps prevent scurvy?

Banana Orange (vitamin C) Rice Potato

23. Eating too many sweets regularly may cause:

Better eyesight Strong bones only Tooth decay and obesity More vitamins

24. Which vitamins dissolve in water?

Vitamins A and D Vitamins E and K None dissolve in water B and C (water-soluble)

25. Goitre (swelling in the neck) is caused by deficiency of which mineral?

Iron Iodine Calcium Phosphorus

26. Severe protein deficiency in children may lead to which condition?

Scurvy Rickets Kwashiorkor / protein-energy malnutrition Goitre

27. Proteins are made up of smaller units called:

Amino acids Fatty acids only Sugars only Nucleotides

28. Which component of food helps in proper digestion and prevents constipation?

Sugar Oil Fiber (roughage) Salt only

29. Which food is considered a good source of many nutrients including calcium and protein?

Sugar only Milk Cooking oil only Salt only

30. Which form of pulses is often more nutritious and easily digestible?

Sprouted pulses Burnt pulses Polluted pulses Frozen pulses only

31. Which food group provides most of the minerals and vitamins required by the body?

Sugary snacks Cooking oil only Refined flour only Fruits and vegetables

32. What is the role of chewing in digestion?

It produces vitamins It breaks food into small pieces and mixes with saliva It removes minerals It removes sugar

33. What term describes poor health caused by unbalanced or inadequate diet?

Malnutrition Hydration only Digestion only Photosynthesis

34. Which common food item provides the mineral sodium and often iodine to prevent deficiency?

Sugar Oil Iodized salt Flour

35. Not drinking enough water can lead to:

Vitamin overdose Dehydration Increased digestion only Extra hair growth

36. Which vegetable is a rich source of vitamin A (beta-carotene)?

Carrot Potato Rice Sugarcane

37. Which vitamin is abundant in citrus fruits?

Vitamin D Vitamin A Vitamin C Vitamin B12

38. Roughage in diet is important because it:

Gives high calories Aids digestion and prevents constipation Is a source of vitamins only Turns into protein

39. Which combination makes a balanced meal?

Cereals, pulses, vegetables, fruits and milk Only sweets and oil Only water and salt Only biscuits

40. Excessive consumption of fats and sugars can lead to:

Strong bones always Improved eyesight only Obesity and health problems Increased vitamins only

41. The best way to avoid vitamin deficiencies is to:

Eat a varied diet with fruits and vegetables Eat only one type of food Avoid water Eat only fat-rich foods

42. Drinking too much tea with meals can reduce absorption of which mineral?

Calcium only Iron Vitamin C Vitamin A

43. Mixing chalk powder in flour to increase weight is a form of:

Food preservation Nutrition improvement Food adulteration (harmful) Healthy practice

44. Which method is used to preserve fish traditionally?

Salting and drying Freezing only Boiling and discarding Mixing with sand

45. Rearing of animals like cows and goats for food is called:

Horticulture Animal husbandry Mining only Fishing only

46. For vegetarians, which food is the main source of protein?

Sugar Cooking oil Salt Pulses (dal)

47. Good nutrition involves:

Balanced diet, variety and moderation Only eating one food daily Eating only fast food No water intake

48. Which vitamin is important for blood clotting?

Vitamin C Vitamin A Vitamin K Vitamin B1

49. B-complex vitamins mainly help in:

Bone formation only Energy metabolism Blood clotting only Skin tanning

50. One advantage of cooking food is that it:

Kills harmful microbes and makes some foods safe Removes all nutrients Adds vitamins always Turns food into plastic

51. Which of these is a product made by insects and used as food?

Sugar only Wheat only Rice only Honey

52. Which food is a good source of both protein and healthy fats?

Sugar only Bread only Fish Salt only

53. Which vitamin acts as an antioxidant protecting cells?

Vitamin C only Vitamin E Vitamin K only Vitamin D only

54. Bleeding gums and poor healing of wounds are signs of deficiency of which vitamin?

Vitamin C Vitamin D Vitamin A Vitamin K

55. Which snack is healthier and rich in protein?

Deep-fried chips Sugary candy Roasted chana or boiled egg Soda drink

56. Which mineral is important for strong bones and teeth?

Iron only Calcium Sodium only Fluorine only

57. To retain most nutrients, vegetables should be:

Lightly cooked or eaten raw when appropriate Deep fried always Burnt Left in sun for days

58. Apart from energy and growth, what else do foods provide?

Only water Only diseases Only fats Vitamins and minerals to regulate body functions

59. Why should we read food labels before buying packaged food?

To find the colour only To check ingredients, expiry and nutrient information To check price only To find the weight of shopping bag

60. Why is variety in diet important?

To get bored quickly To eat only sweets To obtain different nutrients for balanced health To avoid water

Score: 0 / 60

Time taken: 00:00

Correct: 0

Wrong: 0

Unattempted: 60

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Relevant Titles
CBSE Class 6 Chapter 2 Components of Food MCQs — 60-Question Test
NCERT-Aligned Class 6 Components of Food MCQs with Auto Scoring
Timed Class 6 Science Quiz — Components of Food (60 Qs)
Class 6 Components of Food Practice Test — Instant Feedback & Scores
Free Online MCQ Test for Class 6 Components of Food (CBSE)
Chapter Overview
Boost CBSE Class 6 revision with our CBSE Class 6 Components of Food MCQs — an online practice test with automatic scoring and per-question feedback aligned to the NCERT syllabus. Designed as a timed 60-question quiz, it covers carbohydrates, proteins, fats, vitamins, minerals, tests for food components and the importance of a balanced diet. Students receive instant scores and clear, question-level explanations to quickly identify weak areas and revise effectively. Ideal for classroom practice, homework or self-study, the interactive format simulates exam conditions and builds confidence. Teachers and parents can monitor progress and use results to plan targeted revision before CBSE Class 6 assessments.
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Chapter 1: Food: Where Does It Come From?

Chapter 3: Fibre to Fabric

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