MCQs on Components of Food
MCQs on Components of Food
1. Which of the following components are major nutrients in our food?
(a) Carbohydrates
(b) Lipids and Proteins
(c) Vitamins and Minerals
(d) All of the above
Sol: (d) All of the above.
2. Which of the following food components is required for the growth and maintenance of the human body?
(a) Proteins
(b) Vitamins
(c) Minerals
(d) Both (a) and (b)
Sol: (d) Both (a) and (b)
3. Which of the following food components give energy to our body?
(a) Proteins
(b) Vitamins
(c) Minerals
(d) Carbohydrates
Sol: (d) Carbohydrates.
4. Which of the following food items provides dietary fibre?
(a) Pulses
(b) Wholegrain
(c) Fruits and vegetables
(d) All of the above
Sol: (d) All of the above.
5. Which of the following food products are the best sources of animal proteins?
(a) Milk
(b) Egg
(c) Cheese
(d) All of the above.
Sol: (d) All of the above.
6. Which of the following mineral functions by building strong bones and teeth?
(a) Iodine
(b) Calcium
(c) Iron
(d) Sodium
Sol: (b) Calcium.
7. Egg is a rich source of _________.
(a) Proteins
(b) Vitamins
(c) Minerals
(d) All of the above
Sol: (d) All of the above.
8. Which of the following food components does not provide any nutrients?
(a) Milk
(b) Water
(c) Fruit Juice
(d) Vegetable soup
Sol: (b) Water.
9. Which of the following food items is the best source of plant proteins?
(a) Milk
(b) Egg
(c) Legumes
(d) Cheese
Sol: (c) Legumes.
10. Which of the following food components is rich in fat?
(a) Rice and Maize
(b) Milk, egg and beans
(c) Butter, cheese and oil
(d) None of the above
Sol: (c) Butter, cheese and oil.
11. Which of the following statements is false about nutrients in milk?
(a) Milk is a good source of calcium
(b) Milk is a good source of protein
(c) Milk is a good source of vitamin C
(d) Milk is a good source of vitamin D
Sol: (c) Milk is a good source of vitamin C.
12. Guava, Lemon, Orange and Tomato are rich in ___________.
(a) vitamin A
(b) vitamin B
(c) vitamin C
(d) vitamin D
Sol: (c) vitamin C.
13. Potatoes, cereals, beans, pulses and oats are rich in ___________.
(a) Proteins
(b) Vitamins
(c) Minerals
(d) Carbohydrates
Sol: (d) Carbohydrates.
14. Which of the following is not a component of food?
(a) Fats
(b) Fibres
(c) Water
(d) None of the above
Sol: (d) None of the above.
15. The most significant and essential mineral required for our body is ________.
(a) Iron
(b) Sodium
(c) Calcium
(d) All of the above
Sol: (d) All of the above.
