Food: Where Does It Come From? – CBSE Class 6 Science MCQs with Answers
Food: Where Does It Come From? – MCQs with Answers & Explanations
Class: CBSE Class 6
Subject: Science
Section: Food & Nutrition
Topic: Food: Where Does It Come From?
Board: CBSE Board Examination
Subject: Science
Section: Food & Nutrition
Topic: Food: Where Does It Come From?
Board: CBSE Board Examination
1. The main source of food for humans is:
Answer: c) Both plants and animals
Explanation: Humans obtain food from plant sources like grains, fruits, vegetables and from animals like milk, eggs, meat and honey.
Explanation: Humans obtain food from plant sources like grains, fruits, vegetables and from animals like milk, eggs, meat and honey.
2. Which of the following is a plant product?
Answer: c) Wheat
Explanation: Wheat is a cereal grain obtained from plants and is used to make flour, bread and chapati.
Explanation: Wheat is a cereal grain obtained from plants and is used to make flour, bread and chapati.
3. Honey is obtained from:
Answer: b) Honeybee
Explanation: Honeybees collect nectar from flowers and convert it into honey inside beehives.
Explanation: Honeybees collect nectar from flowers and convert it into honey inside beehives.
4. Rice is obtained from which plant part?
Answer: c) Seed
Explanation: Rice grains are seeds of the paddy plant and are staple food in many regions.
Explanation: Rice grains are seeds of the paddy plant and are staple food in many regions.
5. Which animal gives us milk?
Answer: b) Cow
Explanation: Cows are major dairy animals. Milk is processed into curd, butter, cheese and ghee.
Explanation: Cows are major dairy animals. Milk is processed into curd, butter, cheese and ghee.
6. Sprouts are obtained from:
Answer: b) Seeds
Explanation: When seeds germinate, they produce sprouts which are rich in nutrients.
Explanation: When seeds germinate, they produce sprouts which are rich in nutrients.
7. Which is NOT an animal product?
Answer: d) Gram
Explanation: Gram is a pulse obtained from plants.
Explanation: Gram is a pulse obtained from plants.
8. Goat is reared mainly for:
Answer: a) Milk and meat
Explanation: Goats are useful livestock animals providing milk, meat and skin.
Explanation: Goats are useful livestock animals providing milk, meat and skin.
9. Spinach is which type of food source?
Answer: b) Plant
Explanation: Spinach is a leafy vegetable obtained from plants.
Explanation: Spinach is a leafy vegetable obtained from plants.
10. Which bird gives us eggs?
Answer: c) Hen
Explanation: Hens are commonly reared in poultry farms for egg production.
Explanation: Hens are commonly reared in poultry farms for egg production.
11. Mustard oil comes from:
Answer: b) Seeds
Oil is extracted from mustard seeds.
Oil is extracted from mustard seeds.
12. Sugar is obtained from:
Answer: a) Sugarcane
Sugar is processed from sugarcane juice.
Sugar is processed from sugarcane juice.
13. Food from plants is called:
Answer: b) Plant products
All edible items obtained from plants fall in this category.
All edible items obtained from plants fall in this category.
14. Which is a pulse?
Answer: b) Gram
Pulses are protein‑rich seeds of leguminous plants.
Pulses are protein‑rich seeds of leguminous plants.
15. Mango is a:
Answer: b) Fruit
Mango develops from the flower of the plant.
Mango develops from the flower of the plant.
16. Food habits depend on:
Answer: d) All of these
Climate, crops and traditions influence diet.
Climate, crops and traditions influence diet.
17. Butter is made from:
Answer: a) Milk
Butter is a dairy product obtained by churning cream.
Butter is a dairy product obtained by churning cream.
18. Carrot is a:
Answer: a) Root
Carrot is an edible root vegetable.
Carrot is an edible root vegetable.
19. Fish is obtained from:
Answer: b) Animals
Fish is an animal source of food rich in protein.
Fish is an animal source of food rich in protein.
20. The practice of rearing animals for food is called:
Answer: c) Animal husbandry
It involves breeding and caring for livestock for food products.
It involves breeding and caring for livestock for food products.