ICSE Class 7 Home Science Syllabus 2025–26 | CISCE
ICSE Class 7 – Home Science / Cookery Syllabus (2025–26)
Class: 7
Subject: Home Science / Cookery
Board: ICSE (Indian Certificate of Secondary Education)
Governing Body: CISCE (Council for the Indian School Certificate Examinations)
Introduction
The ICSE Class 7 Home Science (Cookery) syllabus for 2025–26, prescribed by CISCE, introduces students to essential life skills related to food, nutrition, hygiene, safety, and home management. The curriculum blends basic theory with hands-on practical work to help learners understand healthy eating habits, simple cooking techniques, food safety, and responsible household practices. Through activity-based learning, students develop independence, confidence, and awareness of nutrition and well-being, supporting holistic development.
Question Pattern & Marking Scheme (ICSE – Middle School)
Assessment Structure (as per CISCE guidelines):
Practical / Activity-based Assessment: 80 Marks
Internal Assessment / Records & Projects: 20 Marks
Total: 100 Marks
Assessment Components
- Practical Cookery & Activities (50 Marks)
- Preparation of simple dishes
- Skills, hygiene, safety, and presentation
- Work Record / Practical File (20 Marks)
- Recipes, observations, worksheets
- Regularity and neatness
- Viva-Voce / Oral Assessment (10 Marks)
- Basic nutrition, food safety, and methods
Internal Assessment (20 Marks)
- Nutrition and health projects
- Assignments and food charts
- Participation, discipline, and cleanliness
Assessment is continuous and practical-oriented. No formal written examination is conducted at this level.
ICSE Class 7 Home Science / Cookery Syllabus (2025–26)
| Unit | Chapter / Topic | Learning Outcomes |
|---|---|---|
| Unit 1 | Introduction to Home Science | Understanding the scope and importance of Home Science in daily life. |
| Unit 2 | Kitchen Hygiene and Safety | Learning cleanliness, safety rules, and proper handling of utensils and appliances. |
| Unit 3 | Food and Nutrition Basics | Understanding nutrients, balanced diet, and healthy food habits. |
| Unit 4 | Cooking Methods | Learning basic cooking methods such as boiling, steaming, frying, and baking. |
| Unit 5 | Cereals and Pulses | Understanding nutritional value and simple preparation of cereals and pulses. |
| Unit 6 | Vegetables and Fruits | Learning selection, washing, cutting, and cooking of vegetables and fruits. |
| Unit 7 | Milk and Milk Products | Understanding importance of milk and preparation of simple milk-based dishes. |
| Unit 8 | Breakfast and Snacks | Preparing simple, nutritious breakfast and snack items. |
| Unit 9 | Table Setting and Meal Service | Learning table manners, table setting, and meal presentation. |
| Unit 10 | Food Preservation (Introduction) | Understanding basic methods of food preservation and storage. |
| Unit 11 | Household Management | Learning simple household tasks, budgeting, and organization. |
| Unit 12 | Practical Cookery Project | Preparing simple dishes independently with proper planning and hygiene. |
Skill development, nutrition awareness, and hygiene practices are integrated across all units.
Related Keyphrases
- ICSE Class 7 Home Science syllabus 2025–26
- CISCE Class 7 Cookery curriculum
- ICSE Home Science practical syllabus
- Class 7 ICSE cookery subject
- ICSE middle school Home Science
Frequently Asked Questions (FAQs)
Q1. Is Home Science / Cookery compulsory in ICSE Class 7?
Home Science or Cookery is usually offered as an optional or skill-based subject, depending on school policy.
Q2. Is there a written exam for Class 7 Home Science?
No. Assessment is mainly practical and activity-based as per CISCE guidelines.
Q3. What type of dishes are taught in ICSE Class 7 Cookery?
Students learn to prepare simple, nutritious dishes such as snacks, milk-based items, and basic meals.
Q4. How are students assessed in Home Science?
Assessment is based on practical work, records, projects, hygiene, safety, and participation.
Q5. What skills does Home Science develop in students?
It develops life skills, nutrition awareness, cleanliness, responsibility, and basic cooking skills.
Conclusion
The ICSE Class 7 Home Science / Cookery syllabus 2025–26 provides students with valuable life skills related to nutrition, cooking, hygiene, and household management. With a strong emphasis on practical learning and healthy habits, the syllabus helps learners become confident, responsible, and health-conscious individuals. Regular practice, proper hygiene, and active participation in practical activities will enable students to excel in Home Science while developing lifelong skills for everyday living.
