ISC Class 11 Hospitality Management Syllabus 2025–26 | CISCE

📘 ISC Class 11 Hospitality Management Syllabus (2025–26)

Class: XI
Subject: Hospitality Management
Board: ISC (Indian School Certificate)
Governing Body: CISCE (Council for the Indian School Certificate Examinations)

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🏨 Question Pattern & Marking Scheme (ISC Class 11 – Hospitality Management)

Theory Examination: 70 Marks
Internal Assessment / Practical Work: 30 Marks
Total: 100 Marks
Duration (Theory): 2 Hours

Theory Paper Structure:

• Section A: Very Short Answer Questions (VSA)
  • Objective questions covering basic concepts from all units
• Section B: Short Answer Questions (SA)
  • Application-based questions testing understanding of hospitality operations
• Section C: Long Answer Questions (LA)
  • Descriptive and analytical questions with internal choices

Internal Assessment (30 Marks):

• Practical activities and case studies
• Project work related to hospitality operations
• Viva voce and record/portfolio submission

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✨

The ISC Class 11 Hospitality Management syllabus 2025–26, prescribed by CISCE, introduces students to the fundamentals of the hospitality and service industry. The curriculum focuses on hotel operations, food and beverage services, tourism basics, customer service, and professional ethics, blending theory with practical exposure. This subject equips learners with industry-oriented skills and knowledge essential for careers in hotels, tourism, aviation, and service management.

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📚 ISC Class 11 Hospitality Management Syllabus 2025–26 (Unit-wise)

Unit	Chapter / Topic	Learning Outcomes
Unit 1	Introduction to Hospitality Industry	Understand the concept, scope, and growth of the hospitality industry globally and in India.
Unit 2	Hotel Organisation and Departments	Learn the structure, functions, and coordination of hotel departments.
Unit 3	Front Office Operations	Understand reservation systems, reception procedures, and guest services.
Unit 4	Housekeeping Operations	Learn room types, cleaning procedures, linen management, and hygiene standards.
Unit 5	Food and Beverage Services	Study types of food service, service styles, and basic restaurant operations.
Unit 6	Food Production Basics	Understand kitchen organization, basic cooking methods, and safety practices.
Unit 7	Tourism Fundamentals	Learn the relationship between hospitality and tourism, including travel services.
Unit 8	Customer Service and Professional Etiquette	Develop communication skills, service ethics, and guest-handling techniques.
Unit 9	Safety, Hygiene and Security	Understand health, sanitation, safety measures, and security in hospitality units.
Unit 10	Internal Assessment / Project Work	Apply theoretical knowledge through practical assignments and case studies.

Note: Practical exposure and project work are mandatory as per CISCE guidelines.

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🔍 Frequently Asked Questions (FAQs)

Q1. Is Hospitality Management a scoring subject in ISC Class 11?
Yes, it is considered a scoring subject due to its practical orientation and structured assessment.

Q2. Does ISC Hospitality Management include practical work?
Yes, 30 marks are allotted for internal assessment, including projects and practical activities.

Q3. Can students from any stream opt for Hospitality Management?
Yes, students from Arts, Science, or Commerce streams can choose this subject.

Q4. What skills are developed through Hospitality Management?
Students develop communication skills, service etiquette, teamwork, problem-solving, and managerial abilities.

Q5. What career options are available after studying Hospitality Management?
Career options include hotel management, tourism, airline services, event management, and customer relations.

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🎯

The ISC Class 11 Hospitality Management syllabus 2025–26, framed by CISCE, provides a strong foundation in hospitality operations, service excellence, and industry practices. With its balanced emphasis on theory and practical learning, this syllabus prepares students for ISC examinations and opens pathways to professional courses and careers in the hospitality and tourism sector.

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🔑 Related Keyphrases

1. ISC Class 11 Hospitality Management syllabus
2. CISCE Hospitality Management curriculum 2025
3. ISC Hospitality Management exam pattern
4. Class 11 Hospitality Management project syllabus
5. ISC Hospitality Management internal assessment

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