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Multiple-choice questions (MCQs) with answers for the Civil Services Examination on “The Green Revolution: Its Impact on India’s Agricultural History”

  1. What was the primary goal of the Green Revolution in India?
    • A) Increase in textile production
    • B) Increase in agricultural productivity
    • C) Decrease in population growth
    • D) Improvement in urban infrastructure
      Answer: B) Increase in agricultural productivity
  2. Which of the following crops was primarily associated with the Green Revolution in India?
    • A) Cotton
    • B) Sugarcane
    • C) Wheat
    • D) Coffee
      Answer: C) Wheat
  3. In which decade did the Green Revolution begin in India?
    • A) 1940s
    • B) 1950s
    • C) 1960s
    • D) 1970s
      Answer: C) 1960s
  4. Which of the following factors was crucial for the success of the Green Revolution?
    • A) Increased rainfall
    • B) Use of high-yield variety seeds
    • C) Decrease in fertilizer usage
    • D) Traditional farming methods
      Answer: B) Use of high-yield variety seeds
  5. Who is often referred to as the “Father of the Green Revolution in India”?
    • A) Dr. B. R. Ambedkar
    • B) Dr. M. S. Swaminathan
    • C) Dr. Vikram Sarabhai
    • D) Dr. Rajendra Prasad
      Answer: B) Dr. M. S. Swaminathan
  6. What was the primary impact of the Green Revolution on food production in India?
    • A) It caused a decline in food production.
    • B) It led to self-sufficiency in food grains.
    • C) It made India dependent on food imports.
    • D) It had no significant impact on food production.
      Answer: B) It led to self-sufficiency in food grains.
  7. Which agricultural practice was promoted during the Green Revolution?
    • A) Organic farming
    • B) Crop rotation
    • C) Use of chemical fertilizers and pesticides
    • D) Traditional irrigation techniques
      Answer: C) Use of chemical fertilizers and pesticides
  8. What was a major environmental concern associated with the Green Revolution?
    • A) Soil erosion
    • B) Desertification
    • C) Water scarcity due to over-irrigation
    • D) Deforestation
      Answer: C) Water scarcity due to over-irrigation
  9. Which of the following states in India benefited the most from the Green Revolution?
    • A) Bihar
    • B) Uttar Pradesh
    • C) Odisha
    • D) West Bengal
      Answer: B) Uttar Pradesh
  10. Which of the following was a major criticism of the Green Revolution?
    • A) It increased employment in rural areas.
    • B) It widened the gap between rich and poor farmers.
    • C) It improved the nutritional quality of food.
    • D) It reduced the need for irrigation.
      Answer: B) It widened the gap between rich and poor farmers.
  11. Which of the following high-yielding varieties of wheat was introduced during the Green Revolution?
    • A) Sonora 64
    • B) Punjab 150
    • C) Pusa 112
    • D) Triticum durum
      Answer: A) Sonora 64
  12. The Green Revolution is often associated with which of the following regions?
    • A) Southern India
    • B) Eastern India
    • C) Western India
    • D) Northern India
      Answer: D) Northern India
  13. What was the role of the International Rice Research Institute (IRRI) in the Green Revolution?
    • A) To promote traditional farming techniques
    • B) To develop high-yielding rice varieties
    • C) To regulate agricultural policies
    • D) To provide irrigation facilities
      Answer: B) To develop high-yielding rice varieties
  14. Which program was launched by the Indian government to promote the Green Revolution?
    • A) Integrated Rural Development Program
    • B) National Agricultural Policy
    • C) Community Development Programme
    • D) Green Revolution Programme
      Answer: D) Green Revolution Programme
  15. Which of the following is a long-term effect of the Green Revolution on Indian agriculture?
    • A) Decreased agricultural exports
    • B) Increased dependence on imported seeds
    • C) Improved food security
    • D) Decline in crop diversity
      Answer: C) Improved food security
  16. Which of the following best describes the economic impact of the Green Revolution on farmers?
    • A) Increased income for all farmers
    • B) Economic benefits primarily for large landowners
    • C) No change in economic status
    • D) Decreased income for all farmers
      Answer: B) Economic benefits primarily for large landowners
  17. The Green Revolution led to an increase in which of the following agricultural inputs?
    • A) Organic fertilizers
    • B) Chemical fertilizers
    • C) Native seeds
    • D) Traditional practices
      Answer: B) Chemical fertilizers
  18. Which Indian state was the first to implement the Green Revolution?
    • A) Punjab
    • B) Haryana
    • C) Maharashtra
    • D) Gujarat
      Answer: A) Punjab
  19. Which of the following is a significant socio-economic impact of the Green Revolution?
    • A) Decrease in rural-urban migration
    • B) Emergence of a class of prosperous farmers
    • C) Uniform income distribution among farmers
    • D) Decrease in agricultural technology adoption
      Answer: B) Emergence of a class of prosperous farmers
  20. What was a significant effect of the Green Revolution on rural labor?
    • A) Increased job opportunities for unskilled labor
    • B) Decrease in agricultural jobs
    • C) No significant change in employment
    • D) Enhanced skills for rural laborers
      Answer: B) Decrease in agricultural jobs
  21. The introduction of which technology significantly contributed to the Green Revolution?
    • A) Solar energy
    • B) Biotechnology
    • C) Irrigation technology
    • D) Genetic engineering
      Answer: C) Irrigation technology
  22. Which of the following institutions played a crucial role in the research and development during the Green Revolution?
    • A) Indian Council of Agricultural Research (ICAR)
    • B) Indian Agricultural Research Institute (IARI)
    • C) National Dairy Development Board (NDDB)
    • D) All of the above
      Answer: D) All of the above
  23. The Green Revolution primarily focused on which of the following aspects of agriculture?
    • A) Sustainable farming practices
    • B) Technological advancements and increased yield
    • C) Traditional seed varieties
    • D) Decreased use of pesticides
      Answer: B) Technological advancements and increased yield
  24. What was the impact of the Green Revolution on food grain prices in India?
    • A) Decreased food grain prices
    • B) Increased food grain prices
    • C) Stabilized food grain prices
    • D) No impact on food grain prices
      Answer: A) Decreased food grain prices
  25. Which of the following is a drawback of the Green Revolution?
    • A) Reduction in crop yield
    • B) Increase in soil fertility
    • C) Depletion of water resources
    • D) Improvement in rural infrastructure
      Answer: C) Depletion of water resources
  26. Which one of the following was a direct benefit of the Green Revolution?
    • A) Increased employment in agriculture
    • B) Higher crop productivity
    • C) Decreased use of fertilizers
    • D) Lower mechanization of agriculture
      Answer: B) Higher crop productivity
  27. The success of the Green Revolution was largely due to the availability of which of the following?
    • A) Traditional farming techniques
    • B) High-yielding variety seeds and technology
    • C) Organic farming methods
    • D) Exported agricultural products
      Answer: B) High-yielding variety seeds and technology
  28. What was the effect of the Green Revolution on food security in India?
    • A) Increased food insecurity
    • B) Decreased food production
    • C) Enhanced food security
    • D) No effect on food security
      Answer: C) Enhanced food security
  29. Which sector experienced rapid growth due to the Green Revolution?
    • A) Livestock
    • B) Fisheries
    • C) Crop production
    • D) Forestry
      Answer: C) Crop production
  30. What was one of the main environmental concerns raised during the Green Revolution?
    • A) Increased biodiversity
    • B) Soil salinity and degradation
    • C) Improved water quality
    • D) Decrease in pesticide use
      Answer: B) Soil salinity and degradation

These questions can help in assessing knowledge on the Green Revolution and its impacts on India’s agricultural landscape.

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